Sweet and Sour Pickled Boiled Pork brings traditional Vietnamese flavors, bringing diners back to the old taste. The tender meat is thinly sliced, uniquely seasoned, creating a characteristic sweet and sour harmony. This is not only a delicious meal, but also a rich culinary experience, enriching family meals and connecting people with traditional values.

Delicious ingredients that make up Sweet and Sour Pickled Meat 

Sweet and Sour Pickled Boiled Pork with the main ingredient is pork belly (bacon), cut into long pieces, each piece of meat is boiled with a little salt to make the pieces delicious. Delicious tender meats, seasoned with special spices such as chili pepper, garlic, fish sauce, sugar bring a typical culinary experience of Vietnamese culture.
The dish becomes even more special when eaten with rolls and raw vegetables. Each piece of meat placed on a piece of rice paper or rolled with lettuce, coriander, dipped with sweet and sour fish sauce creates a seductive flavor. 

Sweet and Sour Pickled Boiled Pork, familiar delicious taste in daily meals of Northerners, or in every traditional Tet holiday. The tender meat is delicious, specially seasoned, bringing a typical culinary experience of Vietnamese culture.  This dish is not only a delicate combination of familiar ingredients but also adorns the meal, helping to bond the family. 

Experience the taste of Northern culinary culture in Phung Thanh

At Phung Thanh Restaurant, diners are like traveling on the journey to find old flavors. Each dish is a work of culinary art, bringing diners closer to Vietnamese culture and flavor. From elaborately prepared traditional delicacies but still retaining the taste of Northern Vietnamese cuisine. The variety of menu is diverse with more than 100 familiar dishes in the Northern plains. 
Focusing on the quality of ingredients and dedication, Phung Thanh is a destination not only for dining but also for diners to deeply experience the culture and typical flavors of Northern Vietnam.