"Boiled Gourd with Sesame Salt Dip" at Phung Thanh restaurant is a pure and unique culinary work. Fresh gourds are cooked medium, retaining their crunch and natural flavor. Sesame salt with fragrant fragrance, combined with the aroma of gourd, creates a harmonious and characteristic combination. 

The folkloric taste of boiled gourd with sesame salt dip 

Boiled Gourd with Sesame Salt Dip, a dish with folk flavors. With a delicate combination of boiled gourd and delicious sesame salt, let people feel the cool sweetness of vegetables. 

Boiled gourds are selected from fresh gourds, peeled and softly boiled. When enjoying, you will feel the characteristic sweet and refreshing flavor. In particular, when combined with sesame salt, the dish becomes more rich and attractive. Peanuts and sesame are roasted evenly, with a little delicious and delicious salt, with a fleshy taste mixed with the aroma of peanuts. 

A frugal dish, in addition to nutritional value, gourds are also folk remedies that purify the body, laxative, fight constipation. 

Visit Phung Thanh restaurant to experience the old taste

Visit Phung Thanh restaurant, where diners can experience the old flavor, where the quintessence of Northern cuisine is preserved. It not only offers delicious meals, but also a journey to enjoy familiar old flavors. 

Each dish in Phung Thanh is a folk tale of tradition and creativity. Besides, the space here inherits the quintessence of the architecture of the old Thang Long capital, so diners come here as if traveling back to the regal historical period of the Ly Dynasty. 

Returning to childhood with familiar folk dishes only available in the Northern plains of Vietnam, although fully recreating the five ethereal flavors, the dishes here are elevated to touch the culinary art to enjoy for visitors.

Visit Phung Thanh to discover and immerse yourself in the charming world of traditional Vietnamese flavours!