Hanoi is a city of "thousand years of civilization", attracting a large number of domestic and foreign tourists. This place is also known for its cuisine imbued with the cultural quintessence of the Capital. 
When it comes to Hanoi, people will be reminded of famous dishes such as pho, egg coffee, Hanoi spring rolls ... but somewhere there are still dishes imbued with the culinary identity of Northern Vietnam. A refreshing, cooling summer dish loved by locals here. It's Lettuce Rolls with Shrimp. 

Main ingredients to create the dish

Referring to the Lettuce Rolls with Shrimp, everyone will definitely think of a refreshing dish from green vegetables. A traditional Northerner dish known for its combination of green lettuce (also known as lettuce) and fresh copper shrimp.

Like green vegetables, lettuce has a dark green color, the tips of the leaves are straighter and harder, lettuce leaves contain antioxidant components, so they have a good effect to support the treatment of cancer. 

To bring fresh dishes, the first thing is to choose strict ingredients, lettuce must be selected with thick, large and bright green leaves. The copper shrimp are freshly selected, with fiery red skins, cut and roasted with a little salt to make the meat firmer.  

In addition, the dish is indispensable for green onions, along with some herbs, coriander to make the taste of the dish attractive.

Feel the refreshing taste with Lettuce Rolls with Shrimp

Not only does it bring a delicious dish,  Lettuce Rolls with Shrimp also offers many nutritional benefits. Lettuce contains many vitamins A, C and other antioxidant active ingredients, helping to balance nutrient supplements for the body. Copper shrimp is a source of high-quality protein, along with minerals and vitamins such as selenium, magnesium and vitamin B12, helping to strengthen bones. 

The dish offers a refreshing, crispy feel from the flavor of greens, while copper shrimp have a natural sweetness and firm chewy meat that creates a rich culinary experience. Enjoy the dish that contains a delicate flavor, in addition, the perfect highlight for copper shrimp lettuce is sweet and sour fish sauce, the passionate aroma from chili garlic creates a very simple and familiar flavor. 

Savor familiar flavors at Phung Thanh Restaurant 

Nowadays with the integrated culture, lettuce Rolls with Shrimp no longer seem to retain the original flavor of the past. The dish is changed in ingredients or changes in the way it is made, causing the flavor identity to fade away. 

However, at Phung Thanh restaurant, each dish is kept full of five ethereal flavors. Here diners experience a special taste and aroma adventure from fresh ingredients to creativity in dishes. 

The restaurant space inherits the quintessence of the architecture of the old capital of Thang Long.

Visiting this place, visitors will feel the beauty of the attractive traditional space, plus a rich menu gathering dishes with traditional Vietnamese cultural identity. Phung Thanh will bring diners an unforgettable experience when enjoying rustic cuisine such as split vegetables with sesame salt, roasted copper shrimp, fried banana flowers, pork ear shoots...