Stir-Fried String Beans with Shrimp Floss, a unique and attractive delicacy. With the delicious flavor of shrimp bowl combined with the crunch and coolness of bean sticks, the dish is sure to captivate every foodie.

The origin and history of the dish 

Stir-fried bean sticks with shrimp flakes are a traditional and popular dish in Vietnamese cuisine. Famous for its unique and nutty flavor, it is the perfect combination of fresh bean sticks and delicious shrimp bowls. The dish not only gives an appetite, but also reminds of the memories and traditions of the nation.

Typical ingredients of the dish

Stick beans, also known as cove beans, tick beans are carefully selected, cut into small chunks and then stir-fried with a little cooking oil to give the flavor a delicious and retain a certain nutrient. 

Shrimp bowl, also known as cotton scrub, is a dish made from shrimp pounded and roasted dry, combined with some spices such as fish sauce, ginger, gac essential oil ... When combined with stir-fried bean sticks, this combination not only brings out the appetite but also evokes memories of warm family meals.

The aroma of fried bean sticks is not only a blend of main ingredients, but also contains the enthusiasm of the cook. By choosing fresh ingredients and the technique of stir-frying bean sticks and shrimp flakes just right, the dish becomes more delicious than ever.

Savor the taste of hometown in Phung Thanh 

Enjoy stir-fried beans with shrimp flakes, a dish with bold colors and sounds of the old North at Phung Thanh restaurant. 

With space recreating the beauty of the ancient Thang Long imperial city, Phung Thanh converges valuable values of traditional culture in Northern Vietnam. The impressive architecture, the scene recreating the history of the North will bring diners back to the regal period of the Ly Dynasty. 

The dishes here are prepared in a special way to preserve the flavor of the Northern plains. The restaurant also serves a menu of more than 100 special dishes such as kohlrabi rice, gourd tied with sesame salt, braised eggplant with earthen pot....