Stir-fried Turnips with Eggs, a dish imbued with traditional North Vietnamese flavors. The familiar delicious taste in each daily meal gives diners not only a unique taste experience but also a journey back to the forgotten traditional values.
Ingredients to make the dish
The dish of Stir-fried Turnips with Eggs is a simple but extremely tasty and nutritious dish. The radish is sliced, stir-fried but still retains its crunch and sweetness, combined with the fragrant omelet to create the perfect blend.
Fried beets with eggs a dish not only offers many health benefits, radishes are rich in fiber, vitamins and minerals such as potassium, calcium and iron. Helps strengthen the immune system, reduce cholesterol and prevent cardiovascular problems.
The ingredients to prepare the dish are extremely simple taken from natural ingredients such as radishes, chicken eggs, stir-fried along with some typical spices until the ingredients are cooked through.
The journey back to the basic with familiar taste at Phung Thanh restaurant
Phung Thanh Restaurant, where to experience the culinary culture of the North, where the beauty of the world seems to have been forgotten, is now recreated in the middle of a historical cultural space in the heart of the capital.
The restaurant space inherits the quintessence of the architecture of the old capital of Thang Long.
Visiting this place, visitors will feel the beauty of the attractive traditional space, plus a rich menu gathering dishes with traditional Vietnamese cultural identity.
Here, diners will be amazed with a rich and diverse menu, with more than 100 dishes with the flavor of the Northern plain of Vietnam such as braised eggplant with clay pot braised eggplant, shrimp and coconut rice raper rolls, water spinach with sesames.
The restaurant not only focuses on preserving flavor but also innovating to bring new experiences. The old flavor recreated in Phung Thanh is not only a pride in traditional cuisine but also a tribute to the past and a tribute to the past and a tribute.