Stuffed Bitter Melon Fritters - an attractive culinary dish with a crispy shell, blending the sour, mild acrid taste of forest fillings and the delicious, greasy aroma of minced pork. Each bite of food seems to awaken the taste buds, creating a journey to find the basics, where childhood is familiar with folk dishes.  

The main ingredient to prepare dishes with delicious taste 

Stuffed Bitter Melon Fritters, a dish rich in the flavor of the northern mountainous countryside, the taste of the filling is slightly sour, sweet and sweet but still has a light acrid taste. 
Filling, a fruit that grows abundantly in the mountains and northern midlands of Vietnam. Fillings in addition to processing into jams, dishes, apricot umbrellas ... in Oriental medicine, it is also used to make medicines to treat pathologies, most notably respiratory diseases. 
The main ingredients of the dish include green fillings, small ground pork. The process of preparing the dish is elaborate with many steps. The fillings undergo thorough processing to remove the astringent taste, then are tightly stuffed with minced pork and spices and then fried until golden brown. 

The characteristic taste of the dish 

Stuffed Bitter Melon Fritters, culinary works with mountainous country flavors, ripe fillings with natural sourness, perfectly combined with the sweetness and richness of fresh minced pork. 
When enjoying, diners will feel the crunch from the filling, delicate sour flavor and characteristic cool sweetness. With each piece of meat, the gentle sour flavor of forest fillings blends with the fragrant pork, which is often served with sweet and sour fish sauce, to help balance the taste buds, all combined to create a perfect, traditional and creative dish in Vietnamese cuisine. 

Savor the flavor of Stuffed Bitter Melon Fritters at Phung Thanh Restaurant 

Not only making diners satisfied when coming to enjoy, each dish at Phung Thanh Restaurant is also a bridge to help diners return to the past, bringing an authentic culinary experience in the ancient North. 
Located right in the middle of a prime location in the center of Hanoi city, Phung Thanh Restaurant is a unique culinary space, recreating the traditional culture of Thang Long imperial city in the Ly Dynasty, with bold architecture of folk culture in the Northern delta. Phung Thanh is an ideal destination for those who love Vietnamese food and want to experience the atmosphere of Thang Long imperial city.
Breathing life into the old taste, Phung Thanh still retains the spirit of Vietnamese culinary culture, from the decorative space to the quality of each dish. The restaurant not only focuses on preserving flavor but also innovating to bring new experiences. The old flavor recreated in Phung Thanh is not only the pride of traditional cuisine